http://freetoparticle.com/food-and-beverage/soups/what-is-used-to-thicken-indian-stewssoups.html free articles directory Fri, 10 Sep 2010 05:42:42 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://freetoparticle.com/food-and-beverage/soups/what-is-used-to-thicken-indian-stewssoups.html/comment-page-1#comment-58888 Reg B Tue, 09 Mar 2010 20:03:30 +0000 #comment-58888 The tradition way is with a Slurry... That is Cornstarch and water or Arrowroot and water... Professional Chefs use Arrowroot, but it is expensive. I use Cornstarch... Make sure you add it in slowly keep stirring and only a little bit at a time... The mixture should be a creamy paste and be able to pour.... Good luck ( love the smell of curry The tradition way is with a Slurry… That is Cornstarch and water or Arrowroot and water… Professional Chefs use Arrowroot, but it is expensive. I use Cornstarch…
Make sure you add it in slowly keep stirring and only a little bit at a time… The mixture should be a creamy paste and be able to pour….
Good luck ( love the smell of curry

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