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Harira – Traditional Moroccan Soup (Ramadan Specials)

How to make Harira (Hrira), one of the most delicious soups in Moroccan cuisine. This soup is the National soup of Morocco during the holly month of Ramadan.

This entry was posted on Monday, July 19th, 2010 at 4:52 am and is filed under Soups. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

25 Responses to “Harira – Traditional Moroccan Soup (Ramadan Specials)”

  1. Our traditional Harira soup is the real Amazigh soup :’)

  2. I’m rating all your videos 5 stars!!! I’m a vegetarian and I find your recipes very helpful!

  3. girlsdancewhiskey on July 19th, 2010 at 4:52 am

    shes hot

  4. JazakAllah 4 this recipe…will try it this ramadan…khudha hafiz

  5. hahaha we all know this 1 at ramadan xD

  6. you are using to much salt,thanks for vid.

  7. hi alia can you tel me what is the other think with the persley i didnt get the name

  8. Hi, ALIA, what is verecelli? and what is it in the Arabic language? it was with the dry chick peas & lentils, thank u, Sonja, 25, U.S.A.

  9. Je n’ai pas tout compris mais bon, je tacherai de refaire cette recette qui a l’air très bonne. merci pour cette recette……
    salam alikoum / azul fell em.

  10. alah ya3tiki saha o dima tmat3ina bi videos zwinin fhalek.. thank you very you are so sweet.

  11. cookingwithalia on July 19th, 2010 at 4:52 am

    @assiaoumaima
    thank you for your sweet message. I am so glad that you are enjoying the videos.
    cheers :-)

  12. I love your show it’s just amazing you are doing a great job and reflecting a good image of Moroccan culture and cuisine. thank you and tbark alah alik.

  13. la cuisine marocaine est la meilleur du monde entier

  14. cookingwithalia on July 19th, 2010 at 4:52 am

    sorry to hear that! what do you mean it does not taste good? do you mean it tasted bland (it needed more spices?) or was it uncooked?

  15. cookingwithalia on July 19th, 2010 at 4:52 am

    and I LOVE italian food! especially Tiramisu!

  16. i am from italy 4 me the marrocan food is the best love it !!!

  17. hello sister alya i made harira like your way but dost test good can you help

  18. andreilucaci81 on July 19th, 2010 at 4:52 am

    Forgot to tell-and i like you too..so cute :)

  19. andreilucaci81 on July 19th, 2010 at 4:52 am

    Hey Alia kif hallek?? I am from Israel and i like marrocan food!

  20. can anyone tell me how to make the adjustments in ingridients if im cooking for 30 people

  21. alminaedzevit on July 19th, 2010 at 4:52 am

    Ma salaam Alia, Jazzak Allahu Khajren for sharing your wonderfull recipes with others . Although i’m Bosnian, i will insha’Allah, try to cook Morocoan food also :)

  22. tiziouzou2000 on July 19th, 2010 at 4:52 am

    salam alia harira lekker

  23. can you tell me the adjusted ingredients if im cooking for 30 people?

  24. royalxsweetie on July 19th, 2010 at 4:52 am

    I tried this and it was great. :) Thanks Alia. I love harira and i’m glad I was able to make it.

  25. ohhh……. this is real moroccan food…
    What do you say..??

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